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Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Feb 16, 2013 in Food Network Community Toolbox on

This cake was very popular at my moms birthday party. I used 1 1/2 t. coconut flavoring in place of the rum and I added 1 cup of powdered sugar to the butter cream to make it taste better. People who usually don't like coconut cake liked this one. It was worth all of the extra effort!"

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