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tossedinaustin

United States

Member since Aug 2012

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Reviewed Stuffed Double-Cut Pork Loin Chops

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! It's all about the brine...Finally a pork chop that doesn't taste like shoe leather! I used non-fat mozzarella and browned the chops without breading to fit into my lower-calorie eating plan, and it came out GREAT! As usual, Guy, you rocked it! Thank you thank you thank you! These are almost TOO good! :)"

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