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Reviewed Gazpacho

Jul 19, 2012 in Food Network Community Toolbox on

This is my first time making gazpacho, and I love the ease and simplicity of this recipe! I made a few changes: I substituted balsamic vinegar for sherry vinegar (what I had on hand), and I added 1/4 cup of cilantro and 1/4 of basil. The only issue I had is that the taste of raw shallot is a bit overwhelming/lingering, so next time I think I'll us"

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