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Reviewed Country Quiche
Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My family loved this recipe! Although, I will admit that I was a little confused by the recipe.......did it really mean to read no liquid added to the eggs? I made the egg mixture ahead of time/night before and I may not recommend that for it was very dry the next day. I added a couple more eggs and some milk and it was lovely!