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Madison, Wisconsin

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Reviewed Spaghetti alla Carbonara

Sep 23, 2011 in Food Network Community Toolbox on

Um...all I can say is YUM!!! I am a gluten free I used gluten free brown rice spaghetti, and it turned out great! The sauce was verrrrryyyy thick even with pasta water added, and I would increase that measurement next time to double. I too added about 3/4 cup of frozen peas..and would consider adding chicken next time. I might also ...

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