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My Activity
Reviewed Grilled Kielbasa with Sauerkraut and Onions
"This recipe's ingredients make great polish foods! The sauerkraut w onions...I had some left-over pierogi dough. I prepared per recipe then put the kraut-onion stuff inside. This entire dinner makes delicious flavors and textures. Thanks.
Annie, Fremont, CA"
Reviewed French Nougatine
"This recipe is a terrific written teacher!
Have made multiple times exactly as written...once needed to make another version for a family member allergic to rasberries.
Bottom line, the egg white dessert is as terrific as the teacher!
Annie, Fremont, CA"
Reviewed Cucumber and Lime Gin Fizz
"Each n every reader of THIS eval...it's from an old fuddie-dud. Please don't use this eval for anything beyond your tastebuds.
As a single human responding to the TV station...THIS drink w ingredients printed on web page...it makes a liquid you should try AND enjoy. I'm a a gin lover n this drink tastes good.."
Reviewed "The Big Game is at Steak" Sandwich
"Personal apologies to any reader...this recipe requires expensive ingredients. Bottom line...this recipe makes terrific n flavorful sandwich. It's a keeper per your $$$ n taste buds.
Annie, Fremont, CA"
Reviewed Gravlax Club Sandwich
"Salmon lovers...this recipe is terrific for flavor n texture...AND...per the foodtv recipe...try it several times substituting salmon with other seafoods..
"
Reviewed Chicken Parmesan
"Recipe tells us to use chicken white meat. Replace white meat with dark. Adjust necessary length of cooking time...wonderful!
This recipe has hard-core quality for cooking chicken. Chicken-lovers...try this one!
Annie, Fremont, CA"
Reviewed Chicken Parmesan
"Anyone reading this eval...it's from a chicken-recipe-lover..
The recipe describes ingredients BUT ALSO cooking techniques of chicken.
I encourage any reader who enjoys chicken... try this recipe.
Trust your taste buds and the inside-your-mouth sensors. Wonderful texture.
Your taste buds, cooking skills, etc....this recipe is a keeper.
Annie, Fre"
Reviewed Lobster Ravioli with Crabmeat Cream Sauce
"Flavors and textures that this recipe provides...the recipe gave me a SEAFOOD recipe technique that is reliable.
For whatever reasons, when any of us cannot get seafood ingredients listed...the recipe IS a seafood recipe. Following the recipe directions BUT substituting seafood type ... shrimp, monkfish, calamari...end result is a terrific flav"
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