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Reviewed Salmon with Fennel
Jul 16, 2011 on FoodNetwork.com
“Very good, we tried grilling it in a tin foil pouch ( the oven isn't big enough), the only downside was that the done-ness was inconsistent. Still, I like how the pre-cooked stuffing is only warmed by the cooking- no long cooking prcess to assure cook fennel!"”
Jul 10, 2011 on FoodNetwork.com
“The frosting alone is to die for!
I just made the frosting with a plain white cake: Wow! (Just beware: you get too much to use- yet it does well being frozen and thawed)"”