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Woodin, Washington

Member since Jan 2008

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Reviewed Sigrid's Carrot Cake

Jan 11, 2013 in Food Network Community Toolbox on

This recipe was sooooo easy and I had all the ingredients already except for pecans so I used walnuts instead. Very moist and delicious!!!! Next time though I think I will put in a half or full cup of sour cream to make it even moister. "

Reviewed Beef Bourguignon

Jul 22, 2012 in Food Network Community Toolbox on

I made this last night and omg incredible!!!! I made all the ingredients on on the stove top then put them in a slow cooker over night. When I got up in the morning I added the frozen pearl onions and browned the mushrooms and added them as well. The sauce was rather runny so I took some out (about 5 tbs sauce with about 2 tbs of cornstarch mixed"

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