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Joined Date: Jan 23, 2008
Reviewed Sigrid's Carrot Cake
"This recipe was sooooo easy and I had all the ingredients already except for pecans so I used walnuts instead. Very moist and delicious!!!! Next time though I think I will put in a half or full cup of sour cream to make it even moister. "
Reviewed Beef Bourguignon
"I made this last night and omg incredible!!!! I made all the ingredients on on the stove top then put them in a slow cooker over night. When I got up in the morning I added the frozen pearl onions and browned the mushrooms and added them as well. The sauce was rather runny so I took some out (about 5 tbs sauce with about 2 tbs of cornstarch mixed"
I am in school currently just ending my first year at the Art Institue. One more year to go in the degree program for Culinary.