"The chicken was tasty, but the durn filling all came out. I should have read the reviews first--next time I will definitely use some string/twine. I loved the lime juice on the succotash--a very nice choice. I don't like lima beans, so I used edamame instead. Turns out, just 'cause two things LOOK alike does not mean they TASTE the same! I used wa""

"The flavor was great, but it wasn't creamy like mac-n-cheese should be so I had to dock it a star. Also, do NOT cut your cheddar into cubes or, by the time it finally melts, your family will have already ordered a pizza and gone to bed. I highly recommend shredding your cheddar. But I would try it again.""

"LOVED THIS WRAP!!!! It seems so simple, but gosh darn it's good! I used Dave Lieberman's hummus recipe instead of using store-bought, which I highly recommend. Since pine nuts were awfully pricey, I used sunflower seeds instead. And I added turkey bacon, a little bit of goat chese, and tomatoes. All of that was great, but what makes this dish is""

"I keep craving hummus, so I thought it was time I tried making my own. I was curious about this recipe 'cause it doesn't use tahini, which I cannot find in my town. It was delicious! However, I advise you to let it sit before serving--the flavors really came alive after a night in the fridge. I used the leftovers in the Hummus and Grilled Veggies ""

"This was so good! I added some poblano to it and took it to a barbecue. It's a good thing I kept tasting while I was cooking this dish, 'cause it was GONE by the time I loaded up my plate at the barbecue! If not for my little nibbles in the kitchen, I wouldn't have even gotten try it! I will make this again...and again...and again..."

"This was so good! I added some poblano to it and took it to a barbecue. It's a good thing I kept tasting while I was cooking this dish, 'cause it was GONE by the time I loaded up my plate at the barbecue! I will make this again...and again...and again..."