"This was an amazing dish, and hard to believe there is no meat. It is rich and satisfying. I also increased the beans to 3 cans and reduced the stock to 3 cups. I didn't have fresh sage, so I subbed fresh rosemary. Also subbed onion for shallot and added celery and a handful of sundried tomatoes that my sister brought me from Italy. It gave t"

"iI make a mean stuffing every year...this recipe definitely needed some help. Ina's recipes are always spot on, so I was stunned when i had to add more stock and herbs and salt and pepper. I used 3 cups of stock and added rosemary and thyme in addition to a little more salt and black pepper, otherwise the stuffing would have been not only dry, b"

"Easy to make, as easy as a mix. I used butter, (everything is better with butter, LOL,) and pecans. What I loved best is how nice they were a few days later, they really do stay fresher longer. Thanks for posting!"