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Phoenix, Arizona

Member since Jan 2009

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Saved Recipe Witch's Finger Cookies by HollyGolightly

Oct 30, 2013 on

Shared Recipe Fall off the Bone Barbecued Baby Back Ribs

Oct 23, 2013 on

"The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get rave reviews everytime I make them! Easy!"

Added Recipe Photo to Fall off the Bone Barbecued Baby Back Ribs

Oct 23, 2013 on

Shared Recipe Shrimp Scampi With Sun-Dried Tomatoes, Artichokes and Proscuitto

Jul 20, 2013 on

"Amazing flavor profile. Easy to make, about 30 minutes total, and the secret ingredient makes it restaurant quality. YUMMY"

Reviewed Tuscan White Bean and Garlic Soup

Feb 10, 2013 in Food Network Community Toolbox on

This was an amazing dish, and hard to believe there is no meat. It is rich and satisfying. I also increased the beans to 3 cans and reduced the stock to 3 cups. I didn't have fresh sage, so I subbed fresh rosemary. Also subbed onion for shallot and added celery and a handful of sundried tomatoes that my sister brought me from Italy. It gave t"

Reviewed Sausage and Herb Stuffing

Nov 21, 2012 in Food Network Community Toolbox on

iI make a mean stuffing every year...this recipe definitely needed some help. Ina's recipes are always spot on, so I was stunned when i had to add more stock and herbs and salt and pepper. I used 3 cups of stock and added rosemary and thyme in addition to a little more salt and black pepper, otherwise the stuffing would have been not only dry, b"

Shared Recipe Grilled Bacon Lettuce Tomato Avocado Pizza

Sep 9, 2012 on

"Amazing pizza you can make at home in just a few minutes. You can make your dough the day before, or use store bought. We usually just wait a few hours for our dough to be ready. It is so easy, give it a try."

Saved Recipe Oven French Fries by Graybert

Mar 18, 2012 on

Reviewed Perfect Chocolate Brownies

Mar 18, 2012 in on

Easy to make, as easy as a mix. I used butter, (everything is better with butter, LOL,) and pecans. What I loved best is how nice they were a few days later, they really do stay fresher longer. Thanks for posting!"

Saved Recipe Spinach Artichoke Dip by Juli

Feb 29, 2012 on

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Feb 6, 2012 on

Saved Recipe Perfect Chocolate Brownies by Virginia

Jan 20, 2012 on

Saved Recipe Easy Fattoush Salad by merron-iru kami

Jan 10, 2012 on

Favorited Chef Seamor

Aug 18, 2011 on

Reviewed Found It! Coleslaw by Bobby Flay

May 27, 2011 in on

I love Bobby Flay's coleslaw. We make a similar BF recipe, where it omits the sour cream and uses 3/4 cup mayo to 8 cups slaw, 3 T vinegar, 2Tsugar, 2 tsp celery seed and salt and black pepper to taste. Try it on his "Juicy Texas Burger' with BBQ sauce and the coleslaw right on the burger, it is fabulous. Thanks for posting!"

Saved Recipe Maple Baked Beans by ratherbeswimmin'

May 26, 2011 on

Saved Recipe Ultimate Tri-Tip Roast by Buster's friend

Mar 2, 2011 on

Saved Recipe Autumn Apple Cheesecake by Cheryl E

Nov 15, 2010 on

Saved Recipe Ultimate Tri-Tip Roast by Buster's friend

Aug 17, 2010 on

Shared Recipe Three Layer Penne Lasagna

May 27, 2010 on Recipezaar

"This is great one dish meal for a week night, Make a light bechamel and you can even used a bottled sauce for..."

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