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Reviewed Pork with Squash and Apples

Oct 17, 2012 in Food Network Community Toolbox on

I added extra honey mustard to the squash dish. I all so added fresh diced thyme and parsley to the pork. I turned the oven down after the squash dish had cooked for 20 minutes to 375F and then cooked them for another 15 minutes which helped the apples to not become too mushy. Overall very delicious! I'm a slow and steady sort of prep cook so t"

Reviewed Red Wine Rice with Grapes

Oct 24, 2011 in Food Network Community Toolbox on

This recipe was awful. I made it exactly to recipe and I couldnt even make myself eat it just on the principle that I had cooked it and used all that wine. Do not make this!""

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