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Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Incredible! I had purchased some smoked paprika and was looking for a recipe to use it in - I landed on this! The Amish meat market we go to has boneless, skinless thighs so I used them. I just put the olive mixture on one half and folded the thigh over - worked fine.
I was particularly impressed with the potatoes (I used baby...”