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topazzi

Member since Jul 2012

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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredible! I had purchased some smoked paprika and was looking for a recipe to use it in - I landed on this! The Amish meat market we go to has boneless, skinless thighs so I used them. I just put the olive mixture on one half and folded the thigh over - worked fine.

I was particularly impressed with the potatoes (I used baby...

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