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Joined Date: Sep 18, 2011
Reviewed Antipasti Platter
"I am in the process of making the pickled cauliflower and carrots and just had to take a moment to thank the show for demonstrating such a quick, easy, and delicious recipe. In today's economy, it's important to keep food costs reasonable while still being inspired to provide nutritous meals. This show inspired me to open the bottle of white vin""