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Joined Date: Sep 05, 2011
"Really great tasting pasta. The sauce needed more liquid, however. I halved the recipe but needed lots more milk to make a creamy sauce. Also, I sauted the shallot and garlic in the butter in the same pot I added the flour to make the roux and sauce. I used spiral pasta. This was a fantastic go to with a roast pork! ""
My all time relaxation is cooking and reading recipes and of course watching the foodnetwork programs! I am a transplanted midwest girl in CA...but my heart is in the midwest....