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tooralauraloo

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Reviewed Raspberry Cheesecake

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!!! I have made it twice and both times it turned out fabulous. I use a water bath and the cake comes out almost perfect, with maybe a small crack. I didn't use my eggs or cream cheese at room temperature the second time I baked the cake and it still turned out perfect. I get compliments from anyone who tries this recipe! The hardest...

Reviewed Raspberry Cheesecake

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!!! I have made it twice and both times it turns our fabulous. I use a water bath and the cake comes out almost perfect, with maybe a small crack. I didn't use my eggs or cream cheese at room temperature the second time I baked the cake and it still turned out perfect. I get compliments from anyone who tries this recipe! The hardest...

Reviewed Mr. John's Meat-Stuffed Bell Peppers

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Great recipe! I made a few changes:
1lb of of spicy ground sausage instead of beef or pork. I chopped up a cup of red pepper instead of green pepper and I added 2tsp of red chili powder, spicy and delicious!!! I also used brown rice to make it healthier!

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