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Reviewed Roast Loin of Pork with Fennel

Nov 22, 2011 in Food Network Community Toolbox on

This recipe was a lot easier to put together than I thought. I made sure to cut the vegetables large. The only thing I did differently than the recipe was I used a different rub on my pork than what Ina's recipe called for since I was unknowingly out of dijon mustard. And I left out the fennel. But I followed the recipe exactly the rest of the wa...

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