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Chicago, Illinois

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Reviewed Spicy Mint Beef

Jun 7, 2012 in Food Network Community Toolbox on

This was a delicious and flexible recipe. I added half the specified amount of fish sauce, and even that was still just a touch salty for me. Thai chilis are too spicy for me, so I skipped them and added a spicier chili paste instead. I did half a pound of sliced rib-eye steak since I didn't have fajita, but kept everything else as specified in "

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