COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 11, 2013

My Activity

Reviewed Roasted Pork Shoulder (Pernil Al Horno

"Recipe was easy to follow and prep was a snap, thus the one star. However, the salt content was way too high for the family to enjoy eating. I cut off top crust and even had to rinse in hot water in desperation to salvage the meal and still way too salty. Not a keeper for us."

Mar 11, 2013 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.