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toomuchsalt

Member since Apr 2013

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Reviewed Roasted Pork Shoulder (Pernil Al Horno

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Recipe was easy to follow and prep was a snap, thus the one star. However, the salt content was way too high for the family to enjoy eating. I cut off top crust and even had to rinse in hot water in desperation to salvage the meal and still way too salty. Not a keeper for us."

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