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Reviewed Easy Parmesan "Risotto"
Jan 24, 2013 on FoodNetwork.com
“This is a great basic recipe to start with for an "easy" risotto. The oven method is wonderful! I tweak the recipe by sauteing an onion in olive oil before adding the rice and stock. I also reduce the pepper by half (with all the cheese and onion, it's much too strong with a full teaspoon), reduce the salt a bit because of the saltiness from th"”