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Reviewed Angel Food Cake

Jun 26, 2013 in Food Network Community Toolbox on

This is a waste of time recipe. There is no water in an angel food cake unless you are using dehydrated ethiopian sparrow eggs during one of their worst droughts. Adding a 1/3 cup of warm water will ruin the cake and make it all floppy and crappy looking in appearance and texture. This is especially problematic because an angel food cake needs i"

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