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Reviewed Shrimp Etouffee

Feb 12, 2013 in Food Network Community Toolbox on

Fantastic! I made this for a company Mardi Gras luncheon and everyone loved it. It took some time and planning to pull together but was well worth it."

Favorited 40 Cloves and a Chicken

Jan 17, 2013 in Recipes on Cooking Channel

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