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Reviewed Sauerbraten

Mar 6, 2012 in Food Network Community Toolbox on

I don't know where I went wrong with this one; as the recipe says, it's not exactly difficult. Meat was dry, flavourless and only barely edible, "sauce" wasn't sauce, it was an almost solid lump of glop (no idea what it tasted like as I wasn't about to put something that looked like that in my mouth. I've cooked lamb shanks before, so I'm familia...

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