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west warwick, Rhode Island

Member since Mar 2009

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Reviewed Linguine with White Clam Sauce

Jun 23, 2012 in Food Network Community Toolbox on

Very husband said "restaurant worthy. Did make a couple of changes. We do not use salt because my husband is on kidney dialysis. Also, 5 doz clams would have cost $30.00 so I used just 2 doz clams for a pound of linguine and substituted an all natural, low sodium clam juice for the water. We don't like oregano so did not use. Very "

Reviewed Excellent Meatballs

Feb 8, 2011 in Food Network Community Toolbox on

Coming from an italian-american family, I think I make good meatballs sometimes. My mother's recipes were a list of ingredients with no directions or measurements. So we had to try to figure out just how much of everything. I did use less salt and less cheese and dropped meatballs into my own recipe for sauce rather than putting in oven. Ate two...

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