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Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Mar 31, 2011 in Food Network Community Toolbox on

Just made this and it was really good. Light and fresh, perfect recipe for spring/summer time. I didn't have any capers though, but i added some sun dried tomatoes instead. Turned out great, the only change i would make is to cook the spinach for just a minute to soften it up."

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