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Canon City, Colorado

Member since Oct 2006

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Reviewed Coq au Vin

Feb 3, 2013 in Food Network Community Toolbox on

Worked on this recipe for a while. It's a lot of work but worth it. Learned too late I was out of chicken broth. Used vegetable broth instead and the next day added chicken broth just prior to reduction. I will definitely make this again when I want to show off my cooking talents. "

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