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tonkajen

Member since Jun 2012

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Reviewed Key Lime Pie

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

A trip to Sanibel Island had us searching for the best KLP on the island. We decided that a graham cracker crumb was much more complimentary to the keylime. Upon returning to the great white north (it was December after a snow storm) I experimented with different receipes and this one HANDS down won. Simple but Elegant. The sourcream frosting w"

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