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las vegas, Nevada

Member since May 2010

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Reviewed Chicken Vesuvio

May 22, 2011 in Food Network Community Toolbox on

Made this dish last night for family. I got rave reviews. I made a couple of litte "tweeks." I started with 2 slices of chopped bacon in the pot, browned them a little and then added the chicken in two batches. I added about a 1/4 C more each of the wine and broth and then a squeeze of lemon juice at the end when I added the butter. Served thi"

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