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Roselle, Illinois

Member since Jun 2006

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Replied to sausage-stuffed mushrooms

Apr 18, 2014 on

We now make them for every family holiday- and make them a day ahead. Stick in the fridge, set out to room temp and stick in the oven and bake as directed.

Reviewed Sausage-Stuffed Mushrooms

Mar 29, 2013 in Food Network Community Toolbox on

We made this on Christmas Eve, even non-mushroom lovers ate the filling and loved it! Making it again this weekend for the fam!"

Reviewed BLT Pasta Salad

Jun 10, 2011 in Food Network Community Toolbox on

Made this for a parade party. HUGE HIT! I mean HUGE! Worth every single calorie. I look forward to making this again. soon."

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