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Reviewed Grilled Chicken With Roasted Kale

Apr 30, 2013 in Food Network Community Toolbox on

I marinated the chicken with red wine vinegar, olive oil, garlic, rosemary, and crushed red. The salad was amazing!!! I only had arugula on hand so I used that. I thought it was perfect because it wilted slightly from the hot potatoes and kale. My boyfriend even wrote "MMMMMMMMMM" on the recipe so I know to keep this. This will become a staple in "

Reviewed Spicy Mint Beef

Oct 6, 2012 in Food Network Community Toolbox on

I thought this dish was really good! Super spicy yet clean and refreshing. As far as other reviewers stating the dish was too salty or too spicy, it is a personal preference thing overall but I am just throwing this out there- the 'too salty' folks I imagine did not use the right kind of soy sauces. I tasted both before putting them in the dish an"

Reviewed Thyme Pasta Frittata

Jun 14, 2012 in Food Network Community Toolbox on

Whoever said this came out bland more than likely did not use fresh herbs and/or not enough seasoning. This was absolutely fantastic!!!!"

Reviewed Homemade Ricotta

Nov 6, 2011 in Food Network Community Toolbox on

This recipe worked out really well for me. It was a bit runny so I just let it drain for an additional 20 minutes or so in the fridge. Cant wait to impress my boyfriends parents with this one!! Thanks, Anne <3""

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