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tonibear

Member since Mar 2011

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Reviewed Chicken in Mustard

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked the entire dish on top of the stove in a Dutch oven. It did seem that I had more sauce than what was shown on the program, but that was a good thing; lots of sauce to cover the noodles. I subbed Greek yogurt for the sour cream, and didn't bother buttering the noodles. All those changes, and it was FANTASTIC!! I'm pretty picky and...

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