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toniakaye

Roscoe, Illinois

Member since Nov 2008

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Reviewed Quickie Quinoa Salad

Jan 6, 2014 on FoodNetwork.com

Three years later, and I have to say we still love this dish. I don't think there's been a time in the last three years that we haven't had a bottle of lemon-infused olive oil in the pantry. It goes great in a steak marinade, too--just sayin'. Sometimes we use the crumbled goat cheese, like I said before, and sometimes a full fat feta. The feta actually...

Replied to Pumpkin Cheesecake

Jan 4, 2014 on FoodNetwork.com

I love using fresh pumpkin for things like pumpkin pie. However, canned pumpkin does have a stronger pumpkin flavor and will hold up to a recipe like this one much better.

Replied to Pumpkin Cheesecake

Jan 4, 2014 on FoodNetwork.com

I love using fresh pumpkin for things like pumpkin pie. However, canned pumpkin does have a stronger pumpkin flavor and will hold up to a recipe like this one much better.

Reviewed Blue Heaven Restaurant

Jan 2, 2014 on FoodNetwork.com

We honeymooned for two weeks in Key West. Blue Heaven was by far our favorite restaurant. We ended up going there several times. Their food was to die for, and thinking about that key lime pie is seriously making my mouth water!

Reviewed Quickie Quinoa Salad

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first 5 Ingrediant Fix recipe and my first quinoa experience, and I have to say I have found a new favorite dish. My partner and I LOVED it! I did make a couple of alterations. I sliced the cucumber pretty thin instead of chopping, I used a handful of cilantro instead of just 2T, and I added a 4oz package of crumbled goat cheese. I almost...

Saved Recipe Two-Basil Sparkling Lemonade by SkinnyMinnie

Jun 27, 2010 on Recipezaar

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