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Reviewed peanut butter cookies

Oct 18, 2014 on FoodNetwork.com

Thanks Nancy for a delicious recipe! I just tried this recipe and it was fantastic. The recipe DID yield 24 cookies. I used a "regular" ice cream scoop. It measured just a little less than 1/2 cup as noted. Actually, I got 26 cookies. This recipe is a keeper.

Reviewed Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe : Marcela Valladolid : Food Network

Jan 27, 2014 on FoodNetwork.com

This was very delicious and a great way to introduce yourself to quinoa. Will try this again

Favorited Pretzel Pork and Chive Dumplings with Tahini Mustard Dipping Sauce

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Sogan Dolma (Stuffed Onions

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Chicken Suqaar

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Jerk Chicken

Oct 23, 2012 in Recipes on Cooking Channel

Favorited Red Pepper Jelly

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Mexican Crullers (Churros

Oct 20, 2011 in Recipes on Cooking Channel

Favorited Crispy Fried Cheese Squares

Oct 20, 2011 in Recipes on Cooking Channel

Favorited Healthy Breakfast Sandwich

Sep 2, 2011 in Recipes on Cooking Channel

Favorited Grilled Steak with Black Bean Shrimp, Roasted Eggplant and Broccoli Dust

Sep 2, 2011 in Recipes on Cooking Channel

Favorited Veal or Lamb Paprikash

Sep 2, 2011 in Recipes on Cooking Channel

Reviewed Sticky Five-Spice Short Ribs

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Ok, what else can I say? This dish was remarkable! OMG. I prepared it today for Sunday dinner and it was a hit. The sauce was tasty and the ribs were seasoned perfectly. The sauce was so good; I couldn't help but think of other things to make it with. For example, make the sauce alone and reduce on top of stove for a sauce over grilled pork tenderloin,...

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