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tonia_rae

Member since Apr 2012

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Reviewed Southern Biscuits

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

delicious! instead of using a biscuit cutter, I shaped the dough into a rectangle and used a cold knife and cut the dough evenly into squares leaving no left over dough to have to shape into tough biscuits. try it..."

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