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Reviewed Animal Cookies
Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I found this recipe extremely easy. Only use what you need at that moment and keep the rest in the refrigerator; you don't need the butter to get soft. They cut perfectly with my cookie cutters, baked up beautifully and are very tasty. A large plate full of pumpkins, cats, and ghosts are going to the office tomorrow!!!!