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Reviewed Animal Cookies
Oct 9, 2011 on FoodNetwork.com
“I found this recipe extremely easy. Only use what you need at that moment and keep the rest in the refrigerator; you don't need the butter to get soft. They cut perfectly with my cookie cutters, baked up beautifully and are very tasty. A large plate full of pumpkins, cats, and ghosts are going to the office tomorrow!!!!