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Reviewed Apple Cake "Tatin"
Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I thought everything was going smooth. Caramel looked just the right color, cake came together, it slipped right out of the pan...but when i tasted it i did not like it :/ The apples tasted horrible! I dont know why either?!!?? They took on an alcoholic flavor to them. 2 out of 5 of us ate it all, the other 3 of us took out the apples and scrapped"”