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toni cherry

Mexico

Member since Dec 2003

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Reviewed Shrimp in a Coconut, Ginger, and Lemongrass Broth

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious beginning to a Thai dinner----------------and easy.""

Reviewed Beef Short Ribs

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a cooking teacher and caterer and Ina is my favorite professional. The short ribs are sooooo good. I have to respond to the lady who used "lots of cornstarch" to thicken the sauce, added canned potatoes (horrors) and served the whole thing over pasta. What were you thinking? Next time follow Ina's recipe exactly and your husband will be blow...

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