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Joined Date: Sep 19, 2007

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Reviewed Duck Confit Quesadillas

"The 5 stars is definitely for taste. Everything went together so well and it was delicious. I knew I had to make it as soon as I saw this episode, but it didn't come together as easily as it did on TV.
It was difficult to brown the duck confit legs as the leg is not exactly flat. It only browned in one spot. I heated it as much as I could and th"

Jul 26, 2011 on FoodNetwork.com

Reviewed Duck Confit Quesadillas

"The 5 stars is definitely for taste. Everything went together so well and it was delicious. I knew I had to make it as soon as I saw this episode, but it didn't come together as easily as it did on TV.
It was difficult to brown the duck confit legs as the leg is not exactly flat. It only browned in one spot. I heated it as much as I could and th"

Jul 26, 2011 on FoodNetwork.com

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