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Reviewed Apple-Cranberry Dressing
"I have made this recipe several times and it is always a hit. I usually serve it with chicken breast throughout the year and make it to serve with turkey around the holidays.
I don't like celery so I usually leave it out and people don't seem to miss it. I also don't use butter but grapeseed oil and people don't miss this either. Finally, I don't use the parslay or thyme but use (about 1/2 tsp each cinnamon, nutmeg, ginger, and a good pinch of cayenne pepper.
This is one of my favorite recipes EVER.
Reviewed Apple-Cranberry Dressing
"I have made this recipe several times and it is always a hit. I usually serve it with chicken breast throughout the year and make it to serve with turkey around the holidays.
I don't like celery so I usually leave it out and people don't seem to miss it. I also don't use butter but grapeseed oil and people don't miss this either. Finally, I don't use the parslay or thyme but use (about 1/2 tsp each cinnamon, nutmeg, ginger, and a good pinch of cayenne pepper.
This is one of my favorite recipes EVER.
Reviewed Apple-Cranberry Dressing
"I have made this recipe several times and it is always a hit. I usually serve it with chicken breast throughout the year and make it to serve with turkey around the holidays.
I don't like celery so I usually leave it out and people don't seem to miss it. I also don't use butter but grapeseed oil and people don't miss this either. Finally, I don't use the parslay or thyme but use (about 1/2 tsp each) cinnamon, nutmeg, ginger, and a good pinch of cayenne pepper.
This is one of my favorite recipes EVER.
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