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Reviewed Braised Radishes
Jan 11, 2013 on FoodNetwork.com
“Tastes like bad Turnips.
Walk away from this one, it is not magic, it taste like you think it would.
You should get a hint from the recipe that requires sugar to be added. It took a lot longer than 10 minutes to get the radishes to cook. I gave it a one because I did not eat it; not the worst thing I ate,...”