Oklahoma City, Oklahoma
Member since Jul 2010
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Reviewed Mussels Oreganata
Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Cut back on olive oil and mint... recipe is too greasy and too much mint with fresh oregano. Overwhelms the mussel.
broiler time is quick... watch closely or you will burn in two minutes. Good recipe but may take a few attempts to get it right... I added a touch of garlic and topped with a touch of grated Parmesan.."”