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tomopi

Member since May 2011

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Reviewed Soft Snickerdoodle Cookies

Nov 15, 2012 in on Food.com

My first time ever making snickerdoodles so I decided to try and chose this recipe. Glad I did! They are so soft!! My friend said he's never had this type of cookie and he loved it! The only change I did do was I used 2/3 c of brown sugar and 1/3 white sugar (I only made a dozen). I did feel that even though I cut the recipe in half there was a b...

Added Recipe Photo to Soft Snickerdoodle Cookies

Nov 15, 2012 on Food.com

Reviewed Citrus-Garlic Roasted Chicken

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those that don't have lime, I've always used Calimansi, a filipino citrus. It's like a lemon and a lime, and small, but very good and juicy.

I also use sea salt instead of table/kosher salt, and right before putting it in the over, I put some paprika on it.

I forgot to add, that I used a small baby chicken...

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