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surprise, Arizona

Member since Mar 2008

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Reviewed Build-Your-Own Shish Kabobs

Mar 6, 2013 in Food Network Community Toolbox on

I have used this recipe many times with lamb and it is always a major hit. Friends tell me they don't like lamb and didn't realize that that's what they were eating. I always try to cut the meat into 1 1/2 cubes so as to cook to a medium to medium rare as the veggies finish cooking on the same skewer. The only veggie I cook separately are cherr"

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