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Reviewed Bacon Hasselback Potatoes

Dec 26, 2012 in Food Network Community Toolbox on

A bit of work, but so worth the effort. I made these potatoes for Christmas dinner yesterday, they roasted while the Prime Rib spun on the rotissiere. I did however roast them in my cast iron skillet & basted every 30 minutes. Also, since the yukon golds I found were a bit less than medium sized I turned the oven down to 300 degrees for the 1st ho"

Reviewed Accidental Turkey

Nov 23, 2012 in Food Network Community Toolbox on

Ok so it was tasty, but when I tell my 93 year old Mother-in-Law that dinner will be at 5, it beter be done!!! My turkey was 14 lbs, I prepped, cooked, temped & rested as directed and, uh-oh, when we carved it it was RAW, not just pink, but raw inside. Plan B put it back in the oven for 30 minutes & the outer portions were edible, but after dinner"

Reviewed Sauteed Kale

Jan 5, 2012 in Food Network Community Toolbox on

I love Kale & this was a simple good tasing recipe. I made the chicken roulades last night & because my husband & I prefer our Kale a bit more done than this I increased the chicken stock to 1 cup & braised the Kale in a dutch oven for 1 hour. Yummy""

Reviewed Chicken Roulades with Chorizo and Manchego

Jan 5, 2012 in Food Network Community Toolbox on

Made this last nite because I had leftover chorizo & manchego cheese from a Christmas Party. It didnt dissapoint. Both my husband & myself raved about the flavors in the stuffing & for the sauce. I served it with mashed potatoes & instead of sauteeing the Kale, we prefer it a little more done so I doubled the amount of chicken broth in that recip...

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