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tommybateman

United States

Member since Jan 2012

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Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a quick and easy recipe (extremely), but came out a bit saucy. Way too much liquid in this! It actually MUST be cooked in a dutch oven, but if you follow the recipe to a T, i found it to be more of a stew than a solid dish. GREAT flavors though! Next time, I'll cut the liquid in half.""

Reviewed Gina's Spicy Corn Chowder

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe on my Food Network app because it was a cold sunday, and I wanted to make some warm and comforting soup. This one hit the spot! It's definitely a spicy one, but delicately rich in flavor without being overwhelming. I added some chicken I roasted with garlic and pepper, and it was just fabulous! I entertained with the first...

Reviewed Perfect Potatoes au Gratin

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are amazing! I sliced mine in half wheels (cause I like the thin potatoes in my au gratin), and actually added Onions thinly sliced that I had left over from the Port Shoulder recipe she featured on the same episode. Boy, were these GOOD! The key I think was the sharp cheddar. I used a very sharp, artisan white vermont cheddar, and the ...

Reviewed Spicy Pop Pulled Pork

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe on Pioneer Woman yesterday, and it was an instant crowd pleaser! Between this and the Potatoes Au Gratin, there were some very happy stomachs. =)

What I like most about this dish is it's pulled pork that doesn't really need any added sauce for moisture. I've never thought to shred the port and put it back into...

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