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tommy53562

wisconsin rapids, Wisconsin

Member since Jun 2007

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Reviewed Sourdough Hot Brown

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

The Mornay sauce recipe was way wrong. Thanks to previous reviewers I used Emeril's recipe
which uses only 2 cups of warmed milk and NO chicken stock and this turned out great."

Reviewed Lobster Bisque

Oct 10, 2011 in on Food.com

This is a great recipe and with a couple changes its even better. A lobster bisque is traditionally smooth and creamy. This recipe even when finely chopped is not. To change this (before adding the lobster pieces) we used a plunge blender and pureed the batch then put thru a course strainer giving a smooth creamy delicious bisque."

Favorited Skillet Bacon Mac and Cheese

Jul 31, 2011 in Recipes on Cooking Channel

Favorited Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Jul 31, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Jul 31, 2011 in Recipes on Cooking Channel

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Jul 31, 2011 in Recipes on Cooking Channel

Reviewed Chi Chi's Seafood Enchilada/Cancun

May 17, 2010 in on Recipezaar

This is the real deal...We remember many nights at Chi Chi's on Mineral Point road in Madison...and the CanC..."

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