COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sourdough Hot Brown
"The Mornay sauce recipe was way wrong. Thanks to previous reviewers I used Emeril's recipe
which uses only 2 cups of warmed milk and NO chicken stock and this turned out great."
Reviewed Lobster Bisque
"This is a great recipe and with a couple changes its even better. A lobster bisque is traditionally smooth and creamy. This recipe even when finely chopped is not. To change this (before adding the lobster pieces) we used a plunge blender and pureed the batch then put thru a course strainer giving a smooth creamy delicious bisque."
Favorited Skillet Bacon Mac and Cheese
Reviewed Chi Chi's Seafood Enchilada/Cancun
"This is the real deal...We remember many nights at Chi Chi's on Mineral Point road in Madison...and the CanC..."
About Me
Advertisement
