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Joined Date: Jun 01, 2007
Birthday: Apr 26
Reviewed Sourdough Hot Brown
"The Mornay sauce recipe was way wrong. Thanks to previous reviewers I used Emeril's recipe
which uses only 2 cups of warmed milk and NO chicken stock and this turned out great."
Reviewed Lobster Bisque
"This is a great recipe and with a couple changes its even better. A lobster bisque is traditionally smooth and creamy. This recipe even when finely chopped is not. To change this (before adding the lobster pieces) we used a plunge blender and pureed the batch then put thru a course strainer giving a smooth creamy delicious bisque."
Favorited Skillet Bacon Mac and Cheese
Reviewed Chi Chi's Seafood Enchilada/Cancun
"This is the real deal...We remember many nights at Chi Chi's on Mineral Point road in Madison...and the CanC..."