"We could not believe the fantastic flavors of this very simple recipe! I substituted sweet chili sauce and a half-teaspoon of red pepper flakes for the chili sauce called for and so omitted the brown sugar. A helpful hint is to use two parallel skews in each row of shrimp for ease of handling on the grill. Once at the table, everyone was searching"

"This was my first Thai-style stir fry and it won raves! It is simple to make and full of fresh ingredients. And it all cooks so fast you'll be serving in no time! Like some of the others I added more veggies in the form of red bell peppers as well as the yellow. One tip I'd like to share is with a little prep work, you can combine the "batches" of ingredients into bowls beforehand making the cooking a snap. Enjoy!