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Richmond, Virginia

Member since Jan 2009

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Reviewed Carrot and Yam Puree

May 21, 2011 in Food Network Community Toolbox on

It is a very good. Being a member of the Herb Society of America I added a dash if Sage, Tumeric, and red pepper flakes and 2 table spoons of dark brown sugar. Everyone enjoyed it- 12 year old through 102 year old.

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