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Joined Date: Nov 23, 2008
Reviewed Swiss Chard and Ricotta Crostata
"This has become a regular recipe for me. So nice to have a tasty vegetarian dish. Sometimes I am lazy and use a prepared crust. Everyone loves it. Lunch, brunch, light dinner, or cut up small as an appetizer! "
Reviewed Mediterranean Farro Salad
"This an absolute winner. About as tasty and healthy as you can get. I have shared it, and had it as a snack, a side, and a meal! Really easy!