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tomijz

Johnstown, New York

Member since Jan 2006

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Favorited Salted Caramel Sauce

Dec 16, 2013 in Recipes on Cooking Channel

Favorited Caesar Salad

May 28, 2013 in Recipes on Cooking Channel

Favorited Pistachio and Tart Cherry Chocolate Bark

May 4, 2013 in Recipes on Cooking Channel

Favorited New School Sweet Potato Pie

May 4, 2013 in Recipes on Cooking Channel

Favorited Hungry, Hungry Artichoke Hummus

Apr 24, 2013 in Recipes on Cooking Channel

Favorited Low-Fat Sesame-Orange Dressing

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Spanish Chicken and Rice

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Linguini with Carrot Turkey Ragu

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Lighter Brownies

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Thai-Style Coconut Chicken with Snow Peas

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Low-Fat Tomato Basil Dressing

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Pad Thai

Mar 21, 2013 in Recipes on Cooking Channel

Favorited Red Lentil and Vegetable Soup

Mar 16, 2013 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Mar 5, 2013 in Recipes on Cooking Channel

Favorited Sesame Shrimp and Asparagus Stir-Fry

Feb 27, 2013 in Recipes on Cooking Channel

Reviewed Sesame Shrimp and Asparagus Stir-Fry

Feb 27, 2013 in Recipes on Cooking Channel

Delicious! I used half the canola oil."

Reviewed Joanne's Almost Fat-free Lemon Cheesecake

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made the following changes - I bought lemon curd (so much easier)- I added lemon flavoring (1/4 teaspoon) & lemon zest (1/2 tsp) to my crust and I used graham cracker crumbs (another short cut)- and another time I used gingersnap cookies for the crust which was fabulous! For the filling I used 2 packages (8 oz each) of low fat cream c"

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