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tomiadelson

Andover, Kansas

Member since Jan 2007

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Reviewed Mega Egga Macaroni Salad

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

4-6 servings? You'd have to have some major biggin's to divide that into 4-6 servings."

Reviewed Kale Chips

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so good and better than the recipe I have been using. It is super important that the kale is dry. I use a salad spinner. Be sure to check them around 12 minutes for crispness, 25 minutes is a lot too long. When they turn brown, they taste bitter. Taste wonderful with Truvia instead of brown sugar as well.

Reviewed Chocolate Gooey Butter Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super gooey goodness! I thin a touch of mint would be yummy too. :)

Reviewed Chocolate Frosting

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

.....the best chocolate frosting we have ever had!

Reviewed Green Bean Casserole

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is so good! I doubled the recipe and had very little leftovers. I don't make the house seasoning-- I just add garlic, salt and pepper to taste. Much easier.

Reviewed Sweet Chicken Bacon Wraps

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Yum!

Reviewed Baked Macaroni and Cheese

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Yum-yum

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